Kyoto Bakushu Kyoyasai Kamo Nasu by Kizakura Shuzo

Kyoto Bakushu Kyoyasai Kamo Nasu 京都麦酒京野菜賀茂なす

Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs to read “eggplant” whenever I write “aubergine”, and try not to get too worked up. Here we go. Kyoto Bakushu Kyoyasai Kamo Nasu Aroma and Taste Aaaaaarghhhhh. Patrons on our …

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Kizakura Kyoto Bakushu Information

Kizakura Kyoto Bakushu

Kizakura Kyoto Bakushu, like many other first generation craft beer breweries, has its roots in the sake production business, and was established soon after the Japanese government changed the alcohol production laws back in 1994. Kizakura Beer started making beer back in 1995, with the using the same water that they have been using to make sake. They have also collaborated …