Kizakura Kyoto Bakushu

Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs …

Kizakura Kyoto Bakushu, like many other first generation craft beer breweries, has its roots in the sake production business, and was established soon after the Japanese government changed the alcohol …