Fujiyama Setta by Fujiyama Hunter’s Beer

Fujiyama Setta・フジヤマセッタ

Fujiyama Setta is a 4.5% fruit beer from Fujiyama Hunter’s Beer, based in Fujinomiya, in Shizuoka, Japan. It’s part of their limited edition lineup and can be found on tap and in bottles. Fujiyama Setta is brewed using locally sourced yuzu peel – something unusual as Japanese breweries tend to use the whole fruit instead. Fujiyama Setta Aroma and Taste …

Fujiyama Heisei by Fujiyama Hunter’s Beer

Fujiyama Heisei ・ふじやま平成

Fujiyama Heisei is a 5% fruit beer from Fujiyama Hunter’s Beer, based in Fujinomiya, in Shizuoka, Japan. It’s part of their regular lineup and can be found in both bottles and on tap. It is brewed using rice from the local area, and also daidai, a kind of bitter orange found across Asia. Due to the addition of rice and …

Y Market Decorian by Y Market Brewing

Craft Beer Bar iBrew Akihabara Beer 4・クラフトビアバル IBREW 秋葉原ビール4

Y Market Decorian is a 7% fruited stout from Y Market Brewing, based in Nagoya, in Aichi, Japan. It’s part of their all-year round draft lineup, though whether it will be released in cans is unknown at the time of writing. It is brewed with imported US Amarillo, Chinook, Citra, and Simcoe hops and also contains dekopon, a hybrid between …

Woodmill Hassaku White by Woodmill Brewery

Woodmill Hassaku White・ウッドミル“はっさくホワイト

Woodmill Hassaku White is a 5% witbier from Woodmill Brewery, based in Kyoto, Japan. It’s part of their regular lineup and can be found in bottles and on tap. Woodmill Hassaku White is brewed using locally grown hassaku, which is similar to an orange in color but the size of a grapefruit. Woodmill Hassaku White Aroma and Taste Woodmill Hassaku White poured out …

TDM 1874 Hamanashi Gose by TDM 1874 Brewery

TDM 1874 Hamanashi Gose・TDM 1874 浜なしゴーゼ

TDM 1874 Hamanashi Gose is a 4% gose from TDM 1874 Brewery, based in Tokaichiba, in Yokohama, Japan. It’s part of their year round and can be found in cans and on tap at select locations. As the name suggest, TDM 1874 Hamanashi Gose uses locally grown nashi, or Japanese pears, from the Yokohama area. TDM 1874 Hamanashi Gose Aroma …

Uchu Star Dust IPA by Uchu Brewing

Uchu Star Dust IPA・宇宙スターダストIPA

Uchu Star Dust IPA is a 6.8% Sour IPA from Uchu Brewing, based in Hokuto, in Yamanashi, Japan. It’s part of their limited edition lineup, though seeing as it has gone through a few different brews now, we can assume it will come out again. Uchu Star Dust IPA is brewed using locally sourced Lateblue, Blueray, BlueGem, Delight, Menditto, and TifBlue …

Hida Ringo Lala by Ji-Beer Hida

Hida Lala Ringo 飛騨林檎ララ

Hida Ringo Lala is a 4.5% fruit beer from Ji-Beer Hida, based in Hidatakayama, in Gifu, Japan. It’s part of their fruit range of beers, with the other being their Hida Yuzu Lala beer. Hida Ringo Lala is brewed using the juice of apples and wheat sourced from the Hidatakayama area, as well as additional vitamin C – so you can …

Hida Yuzu Lala by Ji-Beer Hida

Hida Yuzu Lala 飛騨柚子ララ

Hida Yuzu Lala is a 4.5% fruit beer from Ji-Beer Hida, based in Hidatakayama, Gifu. It’s part of their fruit beer lineup and can be found in bottles at the time of writing. Hida Yuzu Lala is brewed using yuzu, also known as Japanese citron, from Kaminoho, a village found in Gifu, and involves the fresh juice and peels being …

Strange Brewing Uonuma Yuzu Saison by Strange Brewing

Goto Jozo Beer 1

Strange Brewing Uonuma Yuzu Saison is a 6% fruit beer / saison from Strange Brewing, based in Uonuma, in Niigata, Japan. It’s part of their draft only range and is brewed using locally grown yuzu, also known as Japanese citron. Strange Brewing Uonuma Yuzu Saison Aroma and Taste Strange Brewing Uonuma Yuzu Saison came up a dark orange with hints …

Kirishima Hyuganatsu by Kirishima Beer

Kirishima Hyuganatsu 霧島日向夏

Kirishima Hyuganatsu is a 5% fruit beer from Kirishima Beer, based in Miyakonojo city, in Kyushu, Japan. It’s part of their all-year round range of beers can be found in both bottles and on tap. Kirishima Hyuganatsu is brewed using locally grown hyuganatsu, a kind of citrus fruit grown in Japan. It also uses ginger and lemons but at the time …