Konishi Garnet Rouge is a red ale brewed by Konishi Brewing out of Hyogo. Whilst most rice beers are brewed using white rice, Konishi Garnet Rouge, along with Hitachino Red Rice …
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Baird Dark Sky Imperial Stout is a Russian stout dry-hopped with two different hops; American Centenniel & Amarillo, that produces a beer that is a true heavyweight among the Baird Beers …
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Edit: H@bit closed at the end of January 2017. This review has been left up for archive purposes. H@bit comes this week courtesy of a recommendation by a friend (Thanks Hiro!) who …
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Coedo Kyara is another of Coedo’s stalwarts and one of their beers that came highly rated from an ex-coworker of mine before they departed for colder climes. Coedo Kyara is …
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Wheat wine is based on the British barley wine recipe and was created on the West Coast of the US in the 1980s. Baird West Coast Wheat Wine is a seasonal …
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Thrash Zone sounded like some dodgy, off-the-beaten track bar when I first heard about almost a decade ago now in 2006. It was originally on a second floor and if …
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Background Iwate Kura Beer is a Japanese craft beer brand produced by Sekinoichi Shuzo, a sake brewery with over a century of history in Ichinoseki, Iwate Prefecture. Established in 1996, …
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So another one from Karuizawa Brewery, with the Karuizawa Asama Kogen Kolsch as part of the premium ale range. Available in can form only, Karuizawa Asama Kogen Kolsch is priced at a …
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I came across Ginga Kogen Weizen when I was stumbling around Yokohama and came across an alcohol store in Sogo department store. Ginga Kogen Weizen is a 5% hefeweizen that …
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After the tour of both the sake distillery and the Hitachino Nest brewery, BeerTengoku sat down with Haruna Katsuyama and Toshiyuki Kiuchi for a quick interview. Once we had finally …