Novoru Mawaru : Background Novoru Mawaru is a 10% triple IPA from Novoru Brewing based in Miyazaki, Kyushu. It’s part of their canned and draught lineup, though with it being …
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Rather than writing up individual reviews for these beers, we’ve come up with a page of beers for our recent trip to Wayfarer Brewing Taproom – which is a brewpub …
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Gogoshima Iyokan Lager : Background Gogoshima Iyokan Lager is a 4% lager with fruit from Gogoshima Beer Farm based on Gogoshima, in Ehime, Japan. It’s part of their regular lineup …
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Wayfarer Brewing Taproom : The Bottom Line Wayfarer Brewing Taproom is a little out of the way for most people but I whole-heartedly recommend getting out here when you’re in …
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Gogoshima Iyokan IPA : Background Gogoshima Iyokan IPA is a 6% West Coast IPA from Gogoshima Beer Farm based on Gogoshima, in Ehime, Japan. It’s part of their canned and …
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Caghiya Jiyugaoka : The Bottom Line There are places that do beer better than Caghiya Pizza and Tap in the area; there are places that do the pizza better than Caghiya Pizza and Tap …
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Gogoshima Setouchi Breezin : Background Gogoshima Setouchi Breezin is a 5% Cold IPA from Gogoshima Beer Farm, based on Gogoshima, Ehime. It’s part of their canned and draught lineup, though …
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Irish Pub Amontillado : The Bottom Line I’m in two minds about Irish Pub Amontillado – it had some decent beers on tap, at decent prices, along with some tasty …
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Gogoshima Rice Lager : Background Gogoshima Rice Lager is a 5% rice lager from Gogoshima Beer Farm, based on Gogoshima, in Matsuyama, Ehime. It’s part of their regular lineup, and …
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Atsumi Tikitiki : Background Atsumi Tikitiki is a 7% hazy IPA from Atsumi Peninsula Brewing, based in Atsumi, Aichi. It’s part of their regular lineup and is available in both …