Kanto Beer

Barbaric Jughead is a 7.5% West Coast IPA, but styled as an American Double IPA on the can, from Barbaric Works, based in Chigasaki, Kanagawa. It’s part of their canned …

Barbaric Master Key is a 4.8% session IPA from Barbaric Works, based in Chigasaki, in Kanagawa, Japan. It’s part of their regular lineup, and can be found in both cans …

Vertere Zela is a 5% fruited kettle sour from Vertere, based in Oku-tama, in Tokyo, Japan. It’s part of their canned and draught lineup, though its availability at the time …

Is 808 Table Saison a beer or just fermented yuzu as that is what it tastes like?

Kanpai! Nozoki Saka Kölsch went down the slippery slope of butteriness and that’s a shame.

I guess Job may shed some of his tears if he were to try 808 ESB.

A long time ago, craft beer in Japan was known as ji-beer and had to use local ingredients. Coedo Strawberry Wheat does that, and does it well.

If you’re new to rauch or smoked beers, Passific Moke will break you in gently to a wonderful world of flavours.

Maybe the water or rice needs refining some more for the next batch of 808 Oyama Ale.

What is a wallonian pils if not a beer from Wallanoia? Passific Nero is an example of one but can’t find any others in Japan.