Onidensetsu Chocolate Stout is a 6.5% stout from Noboribetsu Brewing in Hokkaido. It contains no chocolate (WHAT!), however. And is also spelled “Chocolat” on the bottle. Someone’s been drinking on the …
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Oze No Yukidoke Beer is a Japanese craft beer brewery located in Gunma, Japan. The brewer opened up in March 1997, soon after the deregulation of the market, and like many …
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Kujukuri Ocean Beer Weizen is a 5% hefeweizen from the Chiba Triangle, the Area X of Kanto, the only place I know with a number for a name, Kujukuri beach! …
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Kujukuri Ocean Beer Pilsner is a 5% pilsner made by the folks at Kankiku Shuzo in the mystery wilderness of Chiba’s “Little Hawaii”, Kujukuri. Anyone been there yet? To the Sardine …
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The economy might be in the toilet and in the future we might be fighting each other over scraps of shoe leather to boil, but that doesn’t mean you …
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Kujukuri Ocean Beer Stout is a 7% unfiltered stout from Kankiku Shuzo. Kujukuri beers are curiously prevalent in my local area, I suppose because I live near the sea. I’m …
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Background Oni Densetsu Brewery, also known as Noboribetsu Brewpub, is a craft beer brewery located in Noboribetsu, Hokkaido. They brew and sell the Oni Densetsu range of beers and are owned by …
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Ise Kadoya Nachtmusik #2 Almond Coffee Stout is a 5% stout made with almonds and Italian espresso coffee beans (surprise!). It’s a limited edition beer that went on sale this January …
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Baird Wabi-Sabi Japan Pale Ale is a 6% unfiltered pale ale made with wasabi and green tea. It’s part of Baird Beer’s year-round beer lineup. Wabi-Sabi is a funny sounding …
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Noboribetsu Sweet Strawberry is a 6.5% fruit ale, brewed with Toyoura strawberries. There’s a tiny paragraph on the label that says how it won gold in the flavoured ale category …