呉ビール:呉ラオホ

呉ビールの呉ラオホは5%のラオホ(燻製ビール)です。毎年10月発売しています。 呉ラオホの目鼻舌 目:1センチのベージュ色の泡立ちと突き通ったマホガニー色のボディー。 鼻:スモークチーズ、スモークハム。ビールはどこだ?! 舌:油っぽい。ホップの苦みが若干。後味が苦くて渋い。良くない味です。 呉ラオホの感想 このビールを飲むのが苦しい事です。ドMの方におすすめします。 呉ラオホの販売 呉ビールのオンラインショップ

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久米桜酒造:大山Gラオホヴァイツェン

Daisen G Rauch Weizen 大山Gラオホヴァイツェン

大山Gラオホヴァイツェンは7%のラオホヴァイツェンです。大山Gビールの春の限定なラインアップです。久米桜酒造から「フラッグシップ「ヴァイツェン」のスモーク版。通常の大麦麦芽・小麦麦芽に加え、ブナの木で燻製したスモーク麦芽、高温焙燥麦芽をブレンド。ほのかなスモーク香とバナナ香が調和し、豊かな香味に仕上がっています。」 大山Gラオホヴァイツェンの目鼻舌 目:曇ったのブラウンのオレンジの色です。泡はオフホワイトのオレンジ色です。泡は長く佇む。 鼻:スモークの匂い。バナナ、クローブもある。ウィートはあまり嗅ぎません。 舌:スモークの味は強いですから違う味はあまり味しません。弱いバナナ、クローブをあるけど暖かくの時にスモークの味は強いです。 オンライン販売 久米桜酒造のオンラインショップ

Kisoji Smoked Ale by Kisoji Beer

Kisoji Smoked Ale

Kisoji Smoked Ale is a 5% rauchbier, or smoked beer, from Kisoji Beer, based in Nagano, Japan. It’s part of their limited edition seasonal lineup and can be found in both bottles and was first released in late September 2016. There is no official listing on their website as to whether this is going to be continued next year or not, …

Harvestmoon Smoke Ale by Harvestmoon Brewery

Harvestmoon Smoke Ale

Harvestmoon Smoke Ale is a 5.5% rauchbier from Harvestmoon Brewery, based in Urayasu, Chiba. It’s part of their summer line up of craft beers and can be found in both bottles and on tap. Harvestmoon Smoke Ale uses smoked cherry chips imported from Germany and is brewed to a traditional Bamberg recipe. Harvestmoon Smoke Ale Aroma and Taste On my second …

Songbird Smoked Mild by Brewery Songbird

Songbird Smoked Mild

Songbird Smoked Mild is a 3.8% smoked beer that is a cross between an English mild bitter and a rauch from Brewery Songbird based in Chiba. Rauch beers involve the malt being dried over a smoking fire rather than air-dried, thus gaining a smoky flavour to the beer. This beer is part of Songbird Brewery’s autumnal line up and is on …

Shiga Kogen Smoky Brown by Tamamura Honten

Shiga Kogen Smoky Brown

Shiga Kogen Smoky Brown is a 6.5% smoked ale from Tamamura Honten, based in Nagano. If you’ve read our review about the Shiga Kogen and Pizza Port (a craft beer brewery in the USA) collaborative beer, So Sexy Brown, you will be more than familiar with this beer. The difference? The malts used in the malting process have been smoked, …

Tazawako Rauch by Tazawako Beer

Tazawako Rauch

Tazawako Rauch is a 7.5% award winning rauch style beer from Tazawako Beer. Rauchs are brewed by drying the malts over an open flame, rather than on the floor or in a machine, imparting a woody smokey flavour into the final beer. It’s based on a traditional smoked recipe from the Bamberg region of Germany. Tazawako Rauch Aroma and Taste We’ve …

Fujizakura Heights Rauch Weizenbock by Fuji Kanko Heights

Fujizakura Heights Rauch Weizenbock

Fujizakura Heights Rauch Weizenbock is a summer edition beer from Fuji Kanko Heights with an abv of 7.3%. Take a regular weizenbock recipe and add some flame dried malts to end up with this rauch, or smoked, beer. Fujizakura Heights Rauch Weizenbock is available in both bottled and on draft form. Fujizakura Heights Rauch Weizenbock Aroma and Taste I still couldn’t get …

Inawashiro Rauch by Inawashiro Ji-Beer

Inawashiro Rauch

Smoked beer, such as Inawashiro Rauch, are not a well-known style of beer in Japan, with Fujizakura Heights Rauch being the best of a small bunch so far, with that bunch totalling one. Inawashiro Rauch has been part of the Inawashiro Ji-Beer range since 1997 and is brewed using beech tips in smoking the malt. It is brewed all year round and it …

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Fujizakura Heights Rauch by Fuji Kanko Kaihatsu

Fujizakura Heights Rauch

I seem to be drinking all of the beers from Fuji Kanko Kaihatsu. Not a bad thing but Fujizakura Heights Rauch is a new style of beer for me. Rauch, which means smoked beer in English, is a German style beer that is brewed using malted barley that has been dried over a flame. People really do like making beer difficult sometimes don’t …