Kyoto Bakushu Tanba no Kuromame by Kizakura Shuzo

Well, here we are. My one hundredth article on the site, finally. I vow to never talk about Rob’s copious work output in my reviews after this: Robert William Bright talks to me about the site on our team working app from 6:30am to 11pm, Monday to Sunday. If I’ve ever had any writer’s block, it’s because I’m constantly reminded …

Kyoto Bakushu Kyoyasai Kujonegi by Kizakura Shuzo

Kyoto Bakushu Kyoyasai Kujonegi 京都麦酒京野菜九条ねぎ

Kyoto Bakushu Kyoyasai Kujonegi is uuuuurgh. Sorry. Let me try again. Kyoto Bakushu Kyoyasai Kujonegi is a f-uaaaarrghhh. OK. Deep breath. I can do this. Kyoto Bakushu Kyoyasai Kujonegi is a 5% vegetable beer made with green onions i think imgoingtobesick Kyoto Bakushu Kyoyasai Kujonegi Aroma and Taste onions it’s onion juice guys onions CHRIST So here’s this beer. You can see me drinking it …

Kyoto Bakushu Kyoyasai Kamo Nasu by Kizakura Shuzo

Kyoto Bakushu Kyoyasai Kamo Nasu 京都麦酒京野菜賀茂なす

Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs to read “eggplant” whenever I write “aubergine”, and try not to get too worked up. Here we go. Kyoto Bakushu Kyoyasai Kamo Nasu Aroma and Taste Aaaaaarghhhhh. Patrons on our …