Aoi Zen-Infused Ocha Ale by Aoi Brewing

Aoi Zen-infused Ocha Ale

Aoi Zen-Infused Ocha Ale is a 5% spiced beer from Aoi Brewing, based in Shizuoka, Japan. It started out life as part of their seasonal draft range but made it into bottles in later 2016 and is now considered part of their all-year round lineup. It’s brewed with Pilsner along with Munich Malt and hopped with Magnum, Tettnang, and Styrian Golding hops …

Baird Wabi-Sabi Japan Pale Ale by Baird Beer

Baird Wabi Sabi Pale Ale

Baird Wabi-Sabi Japan Pale Ale is a 6% unfiltered pale ale made with wasabi and green tea. It’s part of Baird Beer’s year-round beer lineup. Wabi-Sabi is a funny sounding word for a deep existential aesthetic. It refers to the respect of imperfections and the transient nature of life- “Wabi” means rustic simplicity, and “Sabi” means the beauty that comes …

Kazekami Porter by Kamikaze Bakushu 

Kazekami Porter

Kazekami Porter is an 8% porter from Kazekami Bakushu, based in Kawasaki, Kanagawa. It’s part of their bottled only range, and we’re yet to come across it on tap. It’s also technically a happoshu as Kazekami Porter is brewed with cloves and something called リンデン, or rinden, in Japanese. In English, this is known as the Tilia europaea also called the Common Lime, that bears …

Hyappa Brews Miso Korny by Hyappa Brews

Hyappa Brews Miso Korny

Hyappa Brews Miso Korny is a 5% ABV spiced beer from Hyappa Brews in Aichi prefecture. It’s made with black pepper and Hatcho miso paste, and is part of their limited edition bottled range. It’s also an abomination. Hyappa Brews Miso Korny Aroma and Taste I thought I knew what to expect with this beer. I was the one who …

Sankt Gallen Sesame Chocolate Stout by Sankt Gallen Brewery

Sankt Gallen Sesame Chocolate Stout

Sankt Gallen Sesame Chocolate Stout is a 6.5% spiced stout from Sankt Gallen Brewery, based in Kanagawa, Japan. It’s part of their limited edition range for Valentine’s day – a day in Japan where women tend to give men presents – and apparently it takes 10,000 black sesame seeds to make 1 bottle of Sankt Gallen Sesame Chocolate Stout, where one …

Ise Kadoya Cardamom Porter by Ise Kadoya 

Ise Kadoya Cardamom Porter

Ise Kadoya Cardamom Porter is an 8% spiced porter from Ise Kadoya, based in Mie, Japan. It’s part of their winter seasonal range of beers and was first released in 2016, as a push towards the Valentine’s market. Ise Kadoya Cardamom Porter is brewed with orange peel, cacao powder, and also cardamom, which happens to be the world’s third most expensive spice, …

Kazekami Belgian Tripel by Kazekami Bakushu

Kazekami Belgian Tripel

Kazekami Belgian Tripel is an 8% spiced Belgian Tripel from Kazekami Bakushu, based in Kawasaki, Japan. It’s part of their bottled range of beers, though it hasn’t been seen on tap at the time of writing. Kazekami Belgian Tripel is brewed using camomile and ginger, thus making the beer a happoshu instead of a “beer”. Besides that, not much else is …

Songbird Le Jardinier by Brewery Songbird

Songbird Le Jardinier

Songbird Le Jardinier is a 5% Belgian spiced / herb beer from Brewery Songbird in Chiba that is part of their winter seasonal lineup of beer. It’s produced using locally sourced peel from green lemons and herbs harvested from the gardens around Brewery Songbird. I know we have tried to use the hashtag #drinklocal but perhaps this was taking it …

Baird Country Girl Kabocha Ale by Baird Beer

Baird Country Girl Kabocha Ale

Baird Country Girl Kabocha Ale is a 6% fruit beer from Baird Beer that is part of their Autumn seasonal lineup of beer. The name Country Girl stems from the personal history of Bryan Baird himself and is a homage to his mother. Kabocha differ from the usual pumpkins found in the west with hard green skins and is sweeter …

Nasu Kogen Momiji Ale by Nasu Kogen Beer

Nasu Kogen Momiji Ale

Nasu Kogen Momiji Ale is a 5% spiced / fruit beer from Nasu Kohgen Beer. It is part of their autumn seasonal lineup and is on sale from the beginning of October. The word momiji translates into maple in English and the leaves are a common fixation with Japanese cuisine, in particular sweets, around that time of year, with momiji …