Ise Kadoya Oni No Inumani IPA by Ise Kadoya 

Ise Kadoya Oni No Inumani IPA

Ise Kadoya Oni No Inumani IPA is a 7% American IPA from Ise Kadoya, based in Mie, Japan. It’s part of Ise Kadoya’s 20th anniversary limited edition range and can be found in both bottles and on tap across Japan. Like many of their other beers released in 2017, Ise Kadoya Oni No Inumani IPA is a collaborative effort, this time …

Ise Kadoya Nachtmusik #2 Almond Coffee Stout by Ise Kadoya

Ise Kadoya Nachtmusik #2 Almond Coffee Stout

Ise Kadoya Nachtmusik #2 Almond Coffee Stout is a 5% stout made with almonds and Italian espresso coffee beans (surprise!). It’s a limited edition beer that went on sale this January (2017). Ise Kadoya Nachtmusik #2 Almond Coffee Stout Aroma and Taste Ise Kadoya Nachtmusik #2 Almond Coffee Stout pours out thickly with a great big head which dissipates down to …

Ise Kadoya Yuzu Dragon by Ise Kadoya Beer

Ise Kadoya Yuzu Dragon

Ise Kadoya Yuzu Dragon, also known as Ise Kadoya Yuzu & Dragon, is a 4% fruit beer from Ise Kadoya, based in Mie, Japan. It’s part of their “dragon” range of craft beers, that started with the Ise Kadoya Golden Dragon, that was released earlier on in 2017. Ise Kadoya Yuzu Dragon is brewed with locally sourced yuzu flesh, and also the peels, …

Ise Kadoya Crossing New IPA By Ise Kadoya

Ise Kadoya Crossing New IPA

Ise Kadoya Crossing New IPA is a 6.5% IPA brewed at Ise Kadoya, in Mie, Japan. It’s part of their 20th anniversary collaborative effort with T.Y Harbour, based in Tokyo, who are also celebrating their 20th anniversary in 2017. Ise Kadoya Crossing New IPA uses the New England IPA as style guideline, with pale malt and wheat malt as part of …

Ise Kadoya Hime White by Ise Kadoya Beer

Ise Kadoya Hime White

Ise Kadoya Hime White is a 5% witbier from Ise Kadoya Beer, based in Mie, Japan. It’s part of their autumn seasonal range and can be found in both bottles and on tap. Ise Kadoya Hime White is brewed with the traditional adjunct of coriander; however, unlike other witbiers, Ise Kadoya Hime White contains yuzu peel, also known as Japanese citron, in …

Ise Kadoya Imperial India Pale Ale by Ise Kadoya 

Ise Kadoya Imperial India Pale Ale

Ise Kadoya Imperial India Pale Ale is an 8% double IPA from Ise Kadoya based in Mie, Japan. It’s part of their limited edition range of beers and can be found in both bottles and on tap when on sale. Ise Kadoya Imperial India Pale Ale is brewed with the “unique” selling point of 10 different hops added at 120 different intervals …

Ise Kadoya Kenya Coffee Stout by Ise Kadoya 

Ise Kadoya Kenya Coffee Stout

Ise Kadoya Kenya Coffee Stout is a 5.5% stout from Ise Kadoya, based in Mie, Japan. It’s part of their draft only range of beers, though if their recent releases are to go by, Ise Kadoya Kenya Coffee Stout is similar to their recent foray into flavoured bottled stouts, such as their Almond Coffee Stout. Moreover, Ise Kadoya Kenya Coffee Stout is …

Ise Kadoya Hanakin Saison by Ise Kadoya 

Ise Kadoya Hanakin Saison

Ise Kadoya Hanakin Saison is a 4% saison from Ise Kadoya, based in Mie, Japan. It’s was first released in 2015 as part of their seasonal range of craft beer and can be found on sale late spring / early summer. Ise Kadoya Hanakin Saison is one of the first beers in Japan to use 農大花酵母, known as noudai-hanakoubo or Agriculture Great Flower …

Ise Kadoya Happy Hop IPA by Ise Kadoya 

Ise Kadoya Happy Hop

Ise Kadoya Happy Hop IPA is a 6% American IPA from Ise Kadoya, based in Mie, Japan. It’s part of their autumn seasonal lineup and can be found in both bottles and on tap across Japan. It’s brewed with a variety different kind of hops, with Simcoe and Citra being two traditional IPA hops used, along with the two “new” hops …

Ise Kadoya The Force IPA by Ise Kadoya 

Ise Kadoya The Force IPA

Ise Kadoya The Force IPA is a 6.5% American IPA from Ise Kadoya, based in Mie, Japan. It’s part of their limited edition lineup and was first released in 2017. Ise Kadoya The Force IPA is brewed using Citra, Equinox, and also Mosaic hops, with Ise Kadoya using the new equipment installed towards the end of 2016 to brew this as …