Kyoto Bakushu Kyoyasai Kamo Nasu is a 5% vegetable (yes, vegetable) beer made with rice and Kamo Nasu aubergines. I’m British, so they’re aubergines. American readers, please set your eyeballs…
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Kizakura Kyoto Bakushu
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Kizakura Kyoto Bakushu, like many other first generation craft beer breweries, has its roots in the sake production business, and was established soon after the Japanese government changed the alcohol…