Yokohama Orange Pale Ale by Yokohama Brewery

Yokohama Orange Pale Ale 横浜オレンジペールエール

Yokohama Orange Pale Ale is a 5% fruit beer with an American Pale Ale base by Yokohama Brewery, based in Yokohama, in Kanagawa, Japan. It’s part of their local lineup that uses products from the surrounding Yokohama and Kanagawa area. Yokohama Orange Pale Ale uses Kiyomi oranges, sourced from Odawara, and also water from Doshi village, like the Yokohama Yuzu Weizen. At …

TDM Star Dust DIPA by TDM 1874 Brewery

TDM Star Dust DIPA TDMスターダストDIPA

TDM Star Dust DIPA is a 8% imperial / double IPA from TDM 1874 Brewery, based in Yokohama, Japan. It’s part of their draft only range at the time of writing, and was first released in 2018. TDM Star Dust DIPA uses Ekuanot, Mosaic, Citra and Galaxy hops. TDM Star Dust DIPA Aroma and Taste I’ve been trying to find TDM Star Dust …

Hakone Yuzu no Kahori by Hakone Beer

Hakone Yuzu no Kahori is a limited seasonal beer from Hakone Beer. It’s a 4.5% fruit ale made with yuzu. Hakone Yuzu no Kahori Aroma and Taste Hakone Yuzu no Kahori pours out pale and slightly hazy with a centimetre of bright white foam. As you would expect, there’s a strong yuzu juice nose which basically dominates everything it’s added …

Sankt Gallen Mango IPA by Sankt Gallen

Sankt Gallen Mango IPA サンクトガーレンマンゴーIPA

Sankt Gallen Mango IPA is a 6% fruit beer from Sankt Gallen, based in Kanagawa, Japan. It’s part of their draft only range and was first released in April 2018 for the opening of Bakery & Beer Butchers in Atsugi. It uses the Sankt Gallen Golden Ale as a base, with 1.3 times the amount of malt and 6.75 times the amount of …

Hakone Kazamatsuri Stout by Hakone Beer

Hakone Kazamatsuri stout 箱根風祭スタウト

Hakone Kazamatsuri Stout is a 7.5% stout from Hakone Beer in Hakone, Kanagawa. It’s their winter seasonal, and is named after Kazamatsuri, the area in Hakone where the brewery is located. FULL DISCLOSURE If you have any experience with Hakone Beer, erm, beers, you’ll know that their best-before dates are an astonishing two weeks after production. That used to be understandable when …

Hakone Odawara Lemon by Hakone Beer

Hakone Odawara Lemon

Hakone Odawara Lemon is a 4.5% fruit beer from Hakone Beer, based in Hakone, Japan. It’s part of their late spring / early summer seasonal lineup and can be found in both bottles, though that was limited to 3000, and on tap primarily across the Kanto area. Hakone Odawara Lemon is brewed using locally sourced lemons from Odawara – the main …

Shonan Beer Barrel Aged Belgian Stout by Kumazawa Shuzo

Shonan Beer Tengu Barrel Aged Belgian Stout 湘南ビールの天狗ビールバレルエイジベルギースタウト

Shonan Beer Barrel Aged Belgian Stout is a 10.5% Belgian stout from Kumazawa Shuzo, based in Kanagawa, Japan. What Kumazawa Shuzo have done is taken their regular Belgian Stout and it has been aged in Ichiro’s Malt bourbon casks – something that happens with all of the beers in the Tengu series. As such, it’s sold in limited amounts though it …

Yorocco IPA by Yorocco Beer

Yorocco IPA

Yorocco IPA is a 6% American IPA from Yorocco Beer, based in Zushi. It is the third beer in the bottled beer range following the Yorocco Black Saint and the Yorocco Kinkan Blond. While this may be the third beer in the range, it has been seen on tap at Beach Muffin in Zushi so it’s not known at the time …

Yorocco Black Saint by Yorocco Beer

Yorocco Black Saint

Yorocco Black Saint is a 7.5% Imperial porter from Yorocco Beer that was first released in bottle form in February 2016. It was part of their limited edition range, and was the first beer of four to be released, with Yorocco Kinkan Blond being the second. As it’s an imperial porter, this review is the first with the other five …

Yorocco Kinkan Blond by Yorocco Beer

Yorocco Kinkan Blond

Yorocco Kinkan Blond is a 6% fruit beer from Yorocco Beer that is part of their limited edition run. It was first released in bottle form in March 2016 direct from the brewery. During the brewing process, Akio-san, head brewer at Yorocco Beer, picked and cut 2000 kinkans, or kumquat, before adding them to the secondary fermenter. Yorocco Kinkan Blond was the …