Hansharo Biere De Kidaru Soushi by Hansharo Beer

Hansharo Biere De Kidaru Soushi 反射炉ビエールド木樽草子 2

Hansharo Biere De Kidaru Soushi is an 8% bier de garde from Hansharo Beer, based in Shizuoka, Japan. It’s part of their Autumnal seasonal lineup, with this one being available in bottles and on tap. Hansharo Biere De Kidaru Soushi is first brewed and then the resultant batch is split into two different kinds of wood barrels – one being made …

Daisen G Beer European Amber by Kumezakura Daisen Brewery

Daisen G Beer European Amber大山Gビールヨーロピアンアンバー

Daisen G Beer European Amber is a 6% American Amber from Kumezakura Brewery, based in Tottori, Japan. It’s part of their autumn seasonal lineup and can be found in bottles and on tap when on sale. It has an IBU of 40 and that’s all the information we’ve got for you. Daisen G Beer European Amber Aroma and Taste Daisen G …

Fujizakura Dragon Mosaic by Fujizakura Kanko Heights

Fujizakura Dragonmosaic 富士桜ドラゴンモザイク

Fujizakura Dragon Mosaic is a 7% weizenbock from Fujizakura Kanko Heights, based in Yamanashi, Japan. It’s part of their autumn seasonal lineup and can be found in bottles and on tap when on sale. Fujizakura Dragon Mosaic is a single-hop beer with only Mosaic hops used in it. Fujizakura Dragon Mosaic Aroma and Taste First things first, I LOVE the logo on …

Locobeer InBA by Locobeer

Locobeer InBA ロコビア印旛

Locobeer InBA is a 6% India Black Ale, aka a black IPA, from Locobeer, based in Sakura city, in Chiba, Japan. It’s part of their seasonal lineup and can be found on sale in the autumn time, though the actual date varies. The name INBA comes from the kanji 印旛 , which is the area of Chiba that Locobeer is …

Hideji Shi Shu 2018 by Miyazaki Hideji Beer

Hideji Shi Shu 2018 宮崎ひでじ紫秋2018 1

Hideji Shi Shu 2018 is 5% fruit beer from Miyazaki Hideji Beer, based in Nobeoka, in Miyazaki, Japan. It’s part of their autumn season lineup and can be found in both bottles and on tap across Japan. This 2018 edition is brewed using ale malt, rather than the regular pilsner malt that is used, alongside the usual Aya Purple, a …

Kobushi Hana Belgian White by Hanyu Brewery

Kobushi Belgian White こぶしはなベルギー・ホワイト

Kobushi Hana Belgian White is a 5% witbier from Kobushi Hana, based in Saitama, Japan. It’s part of their seasonal lineup and can be found in both bottles and on tap from Autumn onwards. Kobushi Hana Belgian White is also Kobushi Hana’s winningest beer, having taken more than five awards across Asia. Like most witbiers, it is brewed using coriander and …

Nagisa Amber Ale by Nagisa Beer

Nagisa Amber なぎさアンバーエール

Nagisa Amber Ale is a 5% amber ale from Nagisa Beer, based in Shirahama, Wakayama, Japan. The beer is part of Nagisa Beer’s seasonal lineup, on sale from autumn onwards though that varies it seems from year to year. Nagisa Amber Ale Aroma and Taste Amber ales seem to be having a resurgance in Japan – a few years behind …

Harvestmoon Aki Mugi by Harvestmoon 

Harvestmoon Aki Mugi ハーベストムーン秋麦

Harvestmoon Aki Mugi is a 6% Belgian pale ale from Harvestmoon, based in Chiba, Japan. It’s been in and out of retirement than your favourite Japanese tarento and seems to have come back into the autumn seasonal range. The only think that Harvestmoon Brewery say about Harvestmoon Aki Mugi is that it uses 1.6 times the usual amount of malt compared to …

Karuizawa Kogen Brown Ale (2017) by Yo-Ho Brewing 

Karuizawa Kogen Brown Ale 軽井沢高原ブラウンエール

Karuizawa Kogen Brown Ale is a 5% brown ale from Yo-Ho Brewing, based in Nagano, Japan. It’s part of their autumn seasonal lineup and can be found in both cans and on tap at the Yona Yona Beer Works bars. Karuizawa Kogen Brown Ale is brewed with six different kinds of malts as well as containing oats too. It’s unknown what hops …

Baeren Pumpkin Wheat by Baeren Beer

Baeren Pumpkin Wheat ベアレンパンプキンウィート

Baeren Pumpkin Wheat is a 5% spiced beer from Baeren, based in Morioka, Japan. It’s part of their annual autumnal release, with them producing a different pumpkin beer each year. Baeren Pumpkin Wheat with 3 Spices, to give it its proper name, is brewed using coriander, orange peel, and allspice, while the pumpkins, known as kabocha in Japanese, are locally sourced. …