Baeren Pumpkin Wheat by Baeren Beer

Baeren Pumpkin Wheat ベアレンパンプキンウィート

Baeren Pumpkin Wheat is a 5% spiced beer from Baeren, based in Morioka, Japan. It’s part of their annual autumnal release, with them producing a different pumpkin beer each year. Baeren Pumpkin Wheat with 3 Spices, to give it its proper name, is brewed using coriander, orange peel, and allspice, while the pumpkins, known as kabocha in Japanese, are locally sourced. …

Nagisa India Pale Ale by Nagisa Beer

Nagisa India Pale Ale

Nagisa India Pale Ale is a 6% American (or English) IPA from Nagisa Beer, based in Wakayama, Japan. It’s part of their autumn seasonal lineup of beers and Nagisa India Pale Ale can be found in both bottles and on tap when on sale. The only indication of hops being used in Nagisa India Pale Ale is on their shop homepage with …

Preston IPA by Preston Ale

Preston Ale IPA

Preston IPA is a 6% English IPA from Preston Ale, based in Tochigi, Japan. It’s part of their autumn line up of craft beer, and can be found in both bottles and on tap when on sale. Preston IPA is brewed using imported English malts and hops though which ones are unknown as there is no ingredients list online at the …

Daisen G Bock by Kumezakura Brewery

Daisen G Bock 大山Gビールボック

Daisen G Bock is a 6.5% bock beer from Kumezakura Brewery, based in Tottori, Japan. It’s part of their autumn seasonal lineup and is usually on sale towards the end of the season. Daisen G Bock was first released in 2015 as part of a limited run for an event Kumezakura Brewery did, but then proved to be so popular that …

Daisen G Weihen Hop By Kumezakura Shuzo 

Daisen G Weihen Hop

Daisen G Weihen Hop is a 6% wheat ale from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their autumn lineup of craft beer and can be found in both bottles and on tap across Japan. Daisen G Weihen Hop is brewed using locally sourced hops from Oyama every summer before being dried and then used in the beer. The …

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Baeren Fest Bier by Baeren Beer

Baeren Fest Bier

Baeren Fest Bier is a 5.5% märzen from Baeren Beer, based in Iwate, Japan. It’s part of their autumn lineup that coincides with the Oktoberfests that seem to occur not just in Germany, but all over the world, but who are we to piss on a party? Baeren Fest Bier has been released every year since 2004, if not before, but no …

Tazawako Beer Akita Bakushu Megumi by Tazawako Beer

Tazawako Beer Akita Bakushu Megumi

Tazawako Beer Akita Bakushu Megumi is a 4.5% golden ale from Tazawako Beer, based in Akita, Japan. It’s part of their autumn seasonal lineup and can be found in bottles and on tap across Japan when on sale. Tazawako Beer Akita Bakushu Megumi was co-developed with Akita Prefectural University and is the first beer to be brewed using only ingredients from Akita. …

Tazawako Komachi Weiss by Tazawako Beer 

Tazawako Komachi Weiss

Tazawako Komachi Weiss is a 5% German hefeweizen, brewed by Tazawako Beer, based in Akita, Japan. It’s part of their limited edition range and can be found in both bottles and on tap from Autumn onwards, usually around from the beginning of October. Tazawako Komachi Weiss, or as it says on the label weißbier (weissbier), is brewed with 100% of the …

Daisen G Kohaku Weiss by Kumezakura Daisen Brewery

Daisen G Kohaku Weiss

Daisen G Kohaku Weiss is a 5.5% German hefeweizen from Kumezakura Daisen Brewery, based in Tottori, Japan. It’s part of their autumn seasonal lineup, and can be found in both bottle and on tap. The name Kohaku, which means amber in English, is used to differentiate this from their regular weizen. Even though it has the word “kohaku” in its name, Daisen …

Ise Kadoya Hime White by Ise Kadoya Beer

Ise Kadoya Hime White

Ise Kadoya Hime White is a 5% witbier from Ise Kadoya Beer, based in Mie, Japan. It’s part of their autumn seasonal range and can be found in both bottles and on tap. Ise Kadoya Hime White is brewed with the traditional adjunct of coriander; however, unlike other witbiers, Ise Kadoya Hime White contains yuzu peel, also known as Japanese citron, in …