Be Easy Ray’s Milk Stout by Be Easy Brewing

Be Easy Ray’s Milk Stout is a 5.2% milk stout from Be Easy Brewing, based in Aomori, Japan. It’s part of their draft lineup and can be found across Japan all-year round. Be Easy Ray’s Milk Stout is brewed using lactose sugar and has an IBU of 25. Be Easy Ray’s Milk Stout Aroma and Taste Be Easy Ray’s Milk Stout …

Aomori Cassis Draft by Aomori Ji-Beer

Aomori Cassis Draft

Aomori Cassis Draft is a 5% fruit beer from Aomori Ji-Beer, based in Aomori prefecture, Tohoku. It’s part of their all year round range of bottled beer and is technically classified as a happoshu due it being made with less than 25% malt. The rest of the mix is from cassis juice and extract, which is also known as black …

Aomori Yama Budo Beer by Aomori Ji-Beer

Aomori Yama Budo Beer

Aomori Yama Budo Beer is a 5% fruit beer from Aomori Ji-beer, and brewed in Takashi Isaotera in Okudo. The beer uses locally sourced grapes that are harvested, crushed, and then then into the secondary fermentation stage of brewing. As a result, the beer is classified as a happo-shu as it uses less than 25% malt in the overall process yet still …

Aomori Jifubuki Beer By Aomori Ji-Beer

Aomori Jifubuki Beer is a 5% pilsner from Aomori Ji-Beer, based in Aomori. It’s part of their all-year round range of craft beers and can be found in both bottles and on tap. The name Aomori Jifubuki Beer translates as drifting snow beer. The man on the front is Osamu Dazai who was a Japanese author who is considered one of the foremost fiction writers …

Aomori Garlic Black Ale by Aomori Ji-beer

Aomori Ninniku Black Ale

Aomori Garlic Black Ale, Aomori Ninniku Black Ale, is a 5% stout from Aomori Ji-beer that is part of their all year round range of craft beer. It’s brewed using fresh roasted garlic from Aomori and also included garlic flavouring as well – not the beer you want to give someone on Valentine’s Day. At the time of writing, it can be …

Aomori Apple Draft by Aomori Ji-Beer

Aomori Apple Draft

Aomori Apple Draft is a 5.5% fruit beer from Aomori Ji-Beer, brewed in Aomori. It is made with less than 25% malt, making it a happo-shu grade beer, along with apple juice and extract from locally sourced apples from the Aomori region. It also undergoes secondary fermentation in the bottle so some of them could be little explosions waiting to …

Aomori Osoresan Lager Beer by Aomori Ji Beer

Aomori Osoresan Lager Beer

Aomori Osoresan Lager Beer is a 5.5% lager beer from Aomori Ji Beer that is part of their all year round range of beer. It’s brewed using locally sourced water from Mt. Osore and was also the first microbrew from a temple in Japan. It undergoes secondary fermentation in the bottle and is deemed a happoshu beer as it is …

Oirase Dark Lager by Oirase Brewing Company

Oirase Dark Lager

Oirase Dark Lager is a dunkel style beer from Oirase Brewing Company and was a souvenir from a friend of ours, thanks again Hiro. Trouble is, he forgot to tell us much about the beer and there is very little information about it on the Oirase Brewing Company homepage. Oirase Dark Lager is brewed along the lines of a pilsner but …

Oirase Weizen by Oirase Brewing Company

Oirase Weizen

Oirase Weizen is a hefeweizen style beer brewed out in Aomori prefecture in the northern part of Honshū. It is brewed on a southern German recipe and Oirase Weizen incorporates fresh Aomori wheat in the recipe. Oirase Weizen Aroma and Taste Oirase Weizen has a very hazy, straw like body that appears to have sediment at the bottom of the glass …