Dogo Beer at Dogo Onsen in Matsuyama, Ehime

dogo beer 2

Dogo Onsen is an onsen town which is now part of Matsuyama, Ehime Prefecture’s main city. The onsen is said to be the oldest in Japan, and, while claims that it dates back three thousand years are difficult to prove, it is certainly mentioned in Japanese literature almost from the start, in the 6 onsen features prominently in Natsume Soseki’s …

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TY Harbor Brewery in Tennozu Isle, Shinagawa

TY Harbor Outside

TY Harbor Brewery is a place that we at BeerTengoku have been to numerous times but always fail to write something up about it.TY Harbor Brewery has been around for over a decade now and has expanded so much now that people forget about the main bar in Tennozu Isle, Shinagawa that also hosts the brewery too. The first thing you …

Bay Brewing Yokohama Interview

Bay Brewing Yokohama Brewmaster, Shinya Suzuki.

It seems that every couple of months, a new brewery opens up in Japan riding the coat tails of the craft beer revolution. Yet Bay Brewing Yokohama was one of the first brewpubs to have come through the process with a reputation for great beer. That reputation came about because of Shinya Suzuki, the brew master of Bay Brewing Yokohama. …

Bay Brewing Yokohama in Kannai

bay brewing yokohama

If you’ve read the article here with Shinya Suzuki about Bay Brewing Yokohama then you’re one step ahead of those who haven’t. I’ll wait for you to go read it. Ok, now that you have read it, we can dispense with the back story and history of Bay Brewing Yokohama and move swiftly on. Opened in 2011, Bay Brewing Yokohama …

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Thrash Zone Yokohama in Yokohama

Thrash Zone Beers

Thrash Zone sounded like some dodgy, off-the-beaten track bar when I first heard about almost a decade ago now in 2006. It was originally on a second floor and if you scour the internet hard enough, you’ll find a picture of BeerTengoku at that bar looking worse for wear. Thrash Zone is essentially an outlet for Thrashzone Brew Labo beers with …

Campion Ale in Asakusa, Tokyo

Campion Ale Shop

Campion Ale, located three minutes from Tawaramachi on the Ginza line, one stop before Asakusa, is an example of a new breed of brewpubs opening up across Tokyo. These brewpubs make and serve their own beer on the premises, allowing thirsty drinkers to see the whole process of milling the malt through brewing and fermentation, right up to serving the …