Far Yeast Westbound Session IPA by Far Yeast Brewing

Far Yeast Westbound Session IPA is a 3.9% Session IPA from Far Yeast Brewing. It’s a collaboration beer between Far Yeast Brewing and Beersonic, a bottle shop in Fukuoka, made using Nelson Sauvin and Hallertau Blanc hops. Far Yeast Westbound Session IPA Aroma and Taste Far Yeast Westbound Session IPA poured out a hazy apple juice colour with a little …

Awaji Shima Lemon by Awaji Beer

Awaji Shima Lemon あわじ島レモン

Awaji Shima Lemon is a 4.5% fruit beer from Awaji Beer, based in Hyogo, Japan. It’s part of their all-year round range of beer that uses locally sourced lemons and a weizen base. Awaji Shima Lemon Aroma and Taste Awaji Shima Lemon poured out a hazy golden colour with a minute amount of frothy white head. What head there was faded …

Izu no Kuni Climb by Izu no Kuni Beer 

Izu no Kuni Climb 伊豆の国クライム

Izu no Kuni Climb is a 5% scottish ale from Izu no Kuni Brewery, based in Shizuoka, Japan. It’s part of the all-year round range of beers and can be found in both cans and on tap across Japan. This review of Izu no Kuni Climb has been a long time coming (almost three years in fact) as it was the …

Nishijin Ale Yuzu Muge by Nishijin Ale Project

Nishijin Ale Yuzu Muge 西陣エール柚子無碍

Nishijin Ale Yuzu Muge is a 6% fruit beer from Nishijin Ale Project based in Kyoto, Japan. It’s part of their all year round lineup and can be found in both bottles and on tap. It’s brewed using an English IPA base and then has yuzu added to it during the secondary fermentation stages. Nishijin Ale Yuzu Muge Aroma and Taste …

Kyoto Brewing Ichii Senshin by Kyoto Brewing Company

Kyoto Brewing Ichii Senshin 京都醸造一意専心

Kyoto Brewing Ichii Senshin is a 6.5% Belgian IPA from Kyoto Brewing Company, based in Kyoto, Japan. It’s part of their all-year round series and can be found in both bottles and on tap. It’s brewed using Pilsner Malt, Maris Otter, Malted Wheat and uses Warrior, Chinook, Styrian Goldings, Willamette, and Centennial hops with Belgian Ardennes yeast. Kyoto Brewing Ichii Senshin Aroma …

Far Yeast Bicycle Coffee IPA Dark Roast by Far Yeast Brewing Company

Far Yeast Bicycle Coffee IPA Dark Roast ファーイースト バイシクル コーヒー アイピーエーダークロースト

Far Yeast Bicycle Coffee IPA Dark Roast a 6% Belgian IPA from Far Yeast Brewing Company, based in Yamanashi, Japan. It’s part of their limited edition lineup and follows the Far Yeast Bicycle Coffee IPA with this one using a dark roast coffee from Bicycle Coffee, based in Tokyo. This dark roast uses a blend of El Platanillo, San Marcos, Guatemala coffee. At the …

Far Yeast Bicycle Coffee IPA Medium Roast by Far Yeast Brewing Company

Far Yeast Bicycle Coffee IPA Medium Roast ファーイースト バイシクル コーヒー アイピーエー ミディアムロースト

Far Yeast Bicycle Coffee IPA Medium Roast is a 6% Belgian IPA from Far Yeast Brewing Company, based in Yamanashi, Japan. It’s part of their limited edition lineup and follows the Far Yeast Bicycle Coffee IPA with this one using a medium roast coffee from Bicycle Coffee, based in Tokyo. This medium roast uses a blend of Asdeflor, Huehuetenango, Guatemala coffee. At the …

Ise Kadoya Rose Red Ale by Ise Kadoya

Ise Kadoya Rose Red Ale 伊勢角屋ローズレッドエール

Ise Kadoya Rose Red Ale is a 5% red ale from Ise Kadoya, based in Mie, Japan. It’s part of their limited edition lineup and can be found in both bottles and on tap across Japan. Ise Kadoya Rose Red Ale continues with the hanakin series, with this one having yeast harvested from roses included during the brewing process. At the time …

Hitachino Eazy Ride IPA By Kiuchi Brewery

Hitachino Eazy Ride IPA 常陸野ネストビール ブリューベースイージーライドIPA

Hitachino Eazy Ride IPA is a 6% American IPA from Kiuchi Brewery, based in Ibaraki, Japan. It’s part of a collaborative effort with Daytona and Transporter (both Japanese magazines) with the former being about motorcycles (alcohol and vehicles being a big nono in Japan) and the latter being a beer magazine. Hitachino Eazy Ride IPA is brewed with freshly pressed coconut …

1

Daisen G Rauch Weizen by Kumezakura Shuzo

Daisen G Rauch Weizen 大山Gラオホヴァイツェン

Daisen G Rauch Weizen is a 7% smoked weizen from Kumezakura Shuzo, based in Tottori, Japan. It’s part of their later winter seasonal range and can be found in both bottles and on tap. It’s brewed using wheat malt and smoked malt which has been smoked using wood from beech trees. Daisen G Rauch Weizen Aroma and Taste Daisen G Rauch …